Balsamic Vinegar of Modena IGP – C.F. 1850

$20.00

Obtained from the cooked grape must of Trebbiano and Lambrusco grapes and aged at least 8 years in oak barrels. Soft, full-bodied and suitable across a variety of dishes.

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Description

Condiment with “Balsamic Vinegar of Modena IGP” obtained from cooked must of Trebbiano and Lambrusco grapes of our production, aged for a long time in precious oak barrels which give it a sweet and sour, velvety, intense and high density taste.

Must: 80%
Format: 50 ml glass bottle with elegant individual case.

Additional information

Size

50 ml