Description
Marina Palusci Alchimia Extra Virgin Olive Oil
The extra virgin olive oil Alchimia by Marina Palusci is a monovarietal olive oil derived from the Leccio del Corno cultivar. It is a medium fruity olive oil that stands out for its delicacy, and offers flavourful floral and silky notes on the palate.
Pairs Well With
This olive oil is perfect for seasoning bruschetta, delicate dishes of medium structure such as white meat, as well as smoked fish.
Produced in Pianella, Abruzzo, Italy
Acetaia Malpighi Organic Balsamic Vinegar Of Modena
The Organic Balsamic Vinegar of Modena is obtained from a selection of organically cultivated grapes and organic wine vinegar, matured in refined wooden barrels that give a strong and full-bodied flavour. Certified to guarantee consumers its compliance with high standards of organic production.
Appearance
The organic balsamic vinegar has a clear appearance, a dark brown colour, a pungent and well-balanced fragrance, a classic and intense flavour, and a density rating of 1.26.
Pairs Well With
It is perfect for daily use to accompany salads and cooked or raw vegetables. It is also delicious with meat dishes, pasta dishes, risotto and potato dumplings, barley and spelt salads, quiche and savoury pies, semifreddo and fruit salads.
Produced in Modena, Italy
Acetaia Malpighi Prelibato Rosé White Dressing
The Prelibato Rosé White Dressing is based on must from Modenese Trebbiano and Ancellotta grapes, originating from the vineyards of the Malpighi family, and combined with rose essence taken from the plants at the Malpighi family farm “Tenuta del Cigno”. Prelibato Rosé represents an innovative cooking concept, concerning fish in particular, through an original, refined and high-quality dressing. It is a completely natural product.
Appearance
This white dressing has a clear appearance, a soft rose colour, a fresh and fruity fragrance, a well-balanced rose infused flavour, and a density rating of 1.22.
Pairs Well With
It should be used raw on fish dishes, combined with fresh or grilled vegetables, crustaceans, shellfish and caviar or with fresh and canned fruit. Due to its delicate nature, we recommend it be tasted using plastic or white porcelain teaspoons to avoid altering its flavour.
Produced in Modena, Italy
Pasticceria 2 Esse Hazenut Spread
Hazelnut paste 35%
Pasticceria 2 Esse White Chocolate Spread
White chocolate spread
Pasticceria 2 Esse Chocolate Biscuits
Chocolate biscuits
